INGREDIENTS 4 medium ripe peaches, halved and pitted Kosher salt and freshly ground black pepper ½ cup extra-virgin olive oil, plus more for the peaches 1 medium shallot, finely chopped ¼ cup Champagne vinegar 6 thin slices pancetta, finely chopped … Continue reading
Category Archives: Recipe Box
Muir Ranch: Farm to Table Dinner June 1st
Summer Interns Event Hi this is Doss Jones the Muir Ranch Farm-to-table dinner is the day before my 65th Birthday….I would love to see you there. This is our 3rd dinner and I am so proud of our students…Many of … Continue reading
Zucchini-Beet Bread
Preheat oven to 325 degrees Grease two 8 X4 inch bread pans Ingredients: 1 C All-Purpose Flour 2 C Whole-wheat flour 1 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 3 tsp. ground cinnamon 3 eggs 1 C … Continue reading
Egg Muffins (With Spinach and Zucchini)
1 scallion (or 1/4 of small onion) 1/2 medium zucchini 2 big fists-full of spinach leaves 2 tbsp feta (or grated Parmesan cheese) 5 lg. leaves fresh basil 1/4 cup milk Salt and pepper 5 eggs *Set the oven to … Continue reading
Roasted Nectarine, Zucchini and Parmesan Salad
Ingredients *6-8 small peaches or nectarines, cut into quarters *2 medium zucchinis, sliced long and thin *2 tablespoons fresh basil, chopped *2 tablespoons fresh mint, chopped *1/4 cup toasted macadamias*Shaved parmesan cheese, for serving *Macadamia oil or olive oil, for … Continue reading