Hi this is Doss Jones the Muir Ranch Farm-to-table dinner is the day before my 65th Birthday….I would love to see you there. This is our 3rd dinner and I am so proud of our students…Many of our seniors are graduating so with tears in our eyes we have to say good-bye…but it is with great joy we send them off with confidence.
We are having the dinner to support our summer internship program at Muir Ranch. Our goal is to have paid internships for 30 students. Each student will earn $600 for 8 weeks of work so we are trying to raise $18,000.
The dinner tickets are tax deductible….
I would love to see you at the dinner so that I can thank you in person for helping to support the work that I have chosen to do in my retirement. Our students are our future. They are the joy of my days….they make me excited to get up…..this is truly the best work that i have ever done in my life for my soul.
Come and wish me Happy Birthday.
MUIR RANCH • School Is Out • Farm-to-Table Dinner
Saturday, June 1, 2013 • 4-7 pm
Come eat a locally grown and harvested, gourmet meal, And support Muir Ranch’s summer intern program!
As former president of the DC Central Kitchen, and founder of LA Kitchen opening this year, Egger will speak on food justice, food access, food waste, and the importance of involving the youth in growing their own food.
Food catered by:
The Muir Ranch catering class
Featuring music by:
Beex of Icy Lytes
We are seeking donations of kitchen items!
CLICK HERE to check out our gift registry!!
First name: Muir Last name: Ranch
Park in the student lot off of Canada Ave.
To get to the dinner, follow the blue and yellow balloons!
HEELS NOT RECOMMENDED FOR MULCH PATHWAYS