Today we got our First new CSA reusable bags. Thanks to our proud sponsorer SUNSTARTER POWERING PROSPERITY.
The bags will be distributed to all our customers every time they come pick up their share. By this we
expect our customers to be responsable and return the bags every time they come back. If the bags are not
returned we will be charging 25 cents.Thank you for the suport!!
Zucchini-Beet Bread
Preheat oven to 325 degrees
Grease two 8 X4 inch bread pans
Ingredients:
1 C All-Purpose Flour
2 C Whole-wheat flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 tsp. ground cinnamon
3 eggs
1 C vegetable oil
2 1/4 C sugar
3 tsp. vanilla extract
1 medium zucchini, grated
2 beets, grated
1 tbsp. lemon juice (optional)
Directions:
Sift dry ingredients together in a bowl. In a large bowl whisk eggs, oil, vanilla, and sugar.
Add sifted ingredients and stir until well mixed. Add grated zucchini and beets and fold into the mixture.
(I grated mine in a cuisinart–very easy). Pour batter into pans. Bake for 40-60 minutes for bread. Use a
toothpick to test that it’s done.
What did you do?
Muir Ranch wants to know what you are doing with the vegetables in you weekly share! Let us know by e-mailing me to: citlalimartinez790@gmail.com
Or comment on our website at muirranch.org. We will be posting the answers on next week’s newsletter and they will also be posted on our website. We are excited to see what you guys have done. Don’t be discouraged to send us pictures as well!
Thursday May 16 CSA Shares
Full:
White grapefruit
Strawberries
Flame raisins
Kiwi
Navel oranges
Artichokes
Avocados
Leeks
Beets
Broccoli
Fava beans
Zucchini
Radish
Half:
White grapefruit
Flame raisins
Strawberries
Artichokes
Avocado
Leeks or green onions
Fava beans
Zucchini
Radish
What did you do??
Muir Ranch wants to know what you are doing with the vegetables in you weekly share! Let us know by e-mailing me to: citlalimartinez790@gmail.com
Or comment on our website at muirranch.org. We will be posting the answers on next week’s newsletter and they will also be posted on our website. We are excited to see what you guys have done. Don’t be discouraged to send us pictures as well!